Qingdao's food customs belong to the northern type of China, which is deeply influenced by Beijing and Tianjin. People's diet is mainly corn, wheat and sweet potato, as well as millet, sorghum, beans (soybeans, mung beans, cowpeas and red beans), millet and other miscellaneous grains. Non-staple food is mainly vegetables, and meat and eggs used to be the treasures of ordinary people to hold happy events and entertain guests.

Both urban and rural areas have three meals a day, lunch is called "breakfast" and "Chinese food", and dinner is called "night meal". In rural areas, there are two meals a day during winter leisure, which is called "eating two meals". In the past, rice in rural Korea was generally millet porridge or sorghum flour corn porridge, including tortillas, sweet potatoes and dried sweet potatoes.

Extended data

Qingdao is a national historical and cultural city, a key city for historical and cultural protection, and the first batch of excellent tourist cities in China. There are 34 national key cultural relics protection units. National scenic spots include Laoshan Scenic Area and Qingdao Seaside Scenic Area. Among nearly 300 outstanding historical buildings in Shandong Province, Qingdao accounts for 13 1. There are 85 former residences of key celebrities in Qingdao Historical Protection Area, which have been listed in 26 protection lists. 1 National Nature Reserve: Shilin, Mashan and Jimo.

Baidu Encyclopedia-Qingdao Folk Custom