Material: an old duck (clean duck).

Accessories: dried mushrooms, red dates, ginger and dried tangerine peel.

Seasoning: Shao wine, salt, chicken essence.

Cooking method:

1. Slaughter the ducks first, then wash the internal organs, then pile the ducks into pieces and put them in a vessel, and cut the mushrooms into sections for later use;

2. Sit in the pot and pour the right amount of water. After the water boils, put the duck pieces into the blood-removed water and take them out;

3. Pour a proper amount of water into the pressure cooker, then add mushrooms, dates, duck pieces and a little dried tangerine peel, add cooking wine, chicken essence and salt in turn, cover and press until cooked.

Features: The soup is delicious.

Efficacy: Boiled duck with mushrooms can nourish the spleen and stomach, clear away heat and remove fire, which is suitable for people who get angry.

Huo Qing old duck soup

Ingredients: a duck.

Accessories: melon, ham, scallop, lotus seed and wolfberry.

Seasoning: salt, monosodium glutamate, vinegar and cooking wine.

Cooking method:

1. Cut the duck into pieces and soak it in clean water with a little vinegar for 2 hours;

2. Blanch the duck in warm water. After boiling, take out the meat and put it in a casserole. Then add ham, scallop, onion, ginger, lotus seeds and medlar in turn, add a little salt and cook for one hour, then add wax gourd slices with skin and cook for another 30 minutes. Add cooking wine before taking it out.

Features: The soup is delicious and fragrant.

Efficacy: This old duck soup can regulate your spleen and stomach, and it can also tonify deficiency and kidney, with excellent nourishing effect.