Not bad. Haitian boiled juice has simple seasoning, with ginger, onion, soy sauce and carved wine as the main raw materials. The taste is refreshing, slightly spicy and ginger, without preservatives and other chemical additives. Suitable for people who like light taste. Haitian boiled juice is one of the traditional sauces in Guangdong Province. Usually used for dipping seafood, meat and other ingredients. It tastes light and delicious, and is deeply loved by Guangdong diners.