food

200 grams of flour

200 grams of lean pork

Onion10g

5 grams of ginger

Pepper noodles 2g

Cooking oil 10ml

Edible salt 5g

Methods/steps

200g flour, made into dough with proper warm water, and eaten hard with cold water. The dough should be as soft as possible, just like pancake noodles.

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Pork lean meat is ground into meat stuffing, and green onions, Jiang Mo, pepper noodles, edible salt, or your favorite seasoning are added. Stir well.

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The dough is kneaded into long strips and then cut into small pieces. Then roll it into oval dough pieces with a rolling pin.

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Put the meat stuffing on the dough, first pinch it in the middle, then pinch it on both sides separately, and the two sides are open, and you can do it.

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In the electric cake stand, put a proper amount of cooking oil or a pan. The oil is hot, put the pot stickers in and fry them.

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Put a little flour in the bowl, add a proper amount of water, mix well and scatter it in the gap of the pot stickers (the pot stickers made in this way are not bad). Then cover it and let it stand for about 5 minutes.

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seven

About 5 minutes, open the lid and watch the juice in the pot dry, and the pot stickers will be cooked.

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