Stir-fried wax gourd, the practice is very simple, directly stir-fry in the pot, materials: oil, salt, soy sauce, chopped green onion, wax gourd out of the pot. A very refreshing vegetarian dish.

Fried winter melon with shrimp skin. Add some shrimp skin on the basis of fried melon, but pay attention to the cooking order. After hot oil, add shrimp skin and fry until cooked, then pour in wax gourd and stir fry, add seasoning, and wax gourd can be taken out of the pot. This dish has a faint seafood flavor. I like shrimp skin. I even drink soup every time.

Braised winter melon, this dish is characterized by adding northeast soy sauce. If not, you can use other bean paste in the soy sauce. Heat the oil in the pot, pour the sauce diluted with a little water, stir-fry the wax gourd when the sauce boils and bubbles, add seasoning and stir-fry for a while, add a little hot water and stew until the soup is almost collected and the wax gourd is cooked. Dishes with strong sauce flavor are delicious.

Stir-fried winter melon with tomatoes is a relatively simple method. Hot oil pan, pour wax gourd and stir fry, add seasoning, stir fry tomatoes when wax gourd is five ripe, and then continue to stir fry. After the animation is cooked, it can be cooked, which is particularly appetizing and sour. Wax gourd is more watery, and rich soup is more delicious than vegetables.

Roasted ribs with winter melon are my brother's specialty, provided that the ribs are fresh. Boil the ribs in boiling water with ginger for a few minutes to remove the fragrance and impurities on the surface of the ribs, then add rock sugar into the hot oil, then pour in the ribs and stir-fry, add seasoning and stir-fry for a few minutes, add boiling water and stew for half an hour, then pour in the wax gourd when the ribs are almost stewed, stir-fry over high fire, and take out the pot when the wax gourd is cooked. The meat is soft and rotten, the soup is rich, and the melon is covered with soup, which is especially delicious!

Wax gourd, kelp and Huimian Noodles are similar to the steps of frying wax gourd, but you need to add more water and stew for a while to reach the point where all kinds of ingredients are soft and rotten. It has a unique taste and is suitable for children and the elderly.

Winter melon soup is also good, winter melon ribs soup, must add sweet corn, corn is particularly tasty, soup is sweet corn, favorite soup after eating ribs, soft and rotten, delicious to burst.

There are many ways to do wax gourd. These are some practices that I often eat. I will try other ways in the future.