Method 1:
Ingredients: Dalian abalone, 5 drumsticks, mushrooms 1 piece, 4 onions, ginger 1 piece, sliced into 2 pieces.
Exercise:
1. Wash the drumsticks, put them in a casserole, add onions, ginger and mushrooms, add two and a half bowls of water to boil, and then simmer.
2. Treat fresh abalone and remove dirt with kitchen scissors.
3. If you can't tell the difference, you can scrape off the abalone meat with a knife and then cut it along the back.
4. Rub abalone with salt to remove fishy smell and dirt on the black surface.
5. Add the completely processed abalone to the chicken soup and stew for one hour. After stewing, try it first, because abalone itself has salty taste, you can add no seasoning, and if the taste is important, you can add a little salt; Prepare other food within an hour.
Method 2
Ingredients: Broiler 1 750g, Wax gourd 1, sesame oil or lard 100g, appropriate amount of soup, appropriate amount of cooking wine, appropriate amount of salt and a little Jiang Mo.
Exercise:
1. Peel the wax gourd and remove the pulp, make it into a section tube with a height of 15 cm, and cover it with a top sheet.
2. Slaughter and clean the broiler, cut it into small pieces (the liver can be used), fry it in the oil pan until it is slightly yellow, then pour it into the wax gourd tube, cover the top piece and soak it in cotton paper.
3, put the melon tube into the soup pot, while filling the soup (broth or bone soup), add salt, cooking wine, Jiang Mo, simmer with slow fire, even the pot on the table after cooking.
The two methods of making abalone stew chicken soup introduced above can make delicious abalone soup, which tastes full of flavor. Different methods will have different tastes. You can choose your favorite taste. You must try such delicious food in your own home, because the process of cooking can also be very happy.