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Pumpkin beef thick soup noodles
Pumpkin beef thick soup noodles

Food preparation: doll face, 20g diced beef, 50g pumpkin, onion and broccoli.

Operating steps?

1. Peel pumpkin, cut into pieces, steam in a pan, mash, wash broccoli, blanch and chop it for later use, and marinate diced beef with starch and soy sauce 10 minute.

2. Heat the oil in the pan, stir-fry the onion until it changes color.

3. Pour pumpkin puree and appropriate amount of water into the pot and bring to a boil. Pour in the baby's shredded noodles and cook for 4 minutes. Finally, pour in broccoli.