1 I went to a Thai restaurant 10 years ago. At that time, a new restaurant specializing in Thai food was opened in Beijing, which had a good reputation and was deeply impressed once.
At that time, I ordered a particularly famous Dongyin mushroom soup in Thailand. I used to see this dish on TV, and I really want to try it. But the geographical location is far away, so we can only look at the ocean and sigh. But this time it was really edible, so I was still very excited. This mushroom soup tastes sweet and sour, with a little spicy in the acid, which is very appetizing and refreshing. The sour taste in the soup is not vinegar, but the unique taste of Thai green lemon, so the sour feeling is natural.
In addition, herbs, lemon leaves and peppers are added, which tastes very sour and spicy. There are two main ingredients in mushroom soup: shrimp and mushrooms. Mushrooms absorb the taste of soup and become fresh and delicious, and shrimps are also very fresh and sweet, so this dish is my favorite.
In addition, the green curry chicken is very impressive, because all the curries I have seen before are yellow, and I have never seen green curry. This green curry chicken also has a very fragrant taste, which I personally think is more refreshing than yellow curry.
In addition, green papaya salad is also very distinctive. Green papaya is actually immature papaya. Cut into shreds, and add pepper, lemon, green beans, cherry tomatoes, salt crabs and shrimp skins. It has a unique taste, and it is difficult to describe its freshness in words. And this dish also has the effect of detoxifying and clearing the intestines.
Chicken with coconut milk is also delicious. Stew chicken with coconut milk and chicken together, add lemon juice and pepper. Coconut juice can adjust the umami taste of chicken and reduce the spicy taste of pepper, which is a dish in yin beauty.