Air fryer version of roasted sweet potatoes

Sweet potatoes are very popular among people because they are rich in dietary fiber, carotene, vitamins, potassium, iron, copper, selenium, calcium and other trace elements. Everyone likes it, especially our Yanshu No. 25 from Yantai, Shandong, because it has less gluten, is soft, glutinous and sweet, and everyone likes it. Today I will briefly introduce air fryer roasted sweet potatoes! Relatively speaking, I originally preferred dried sweet potatoes. I don’t usually eat sweet potatoes. Recently, I have become obsessed with sweet potatoes and bake a plate every day.

Ingredients: sweet potato.

Steps:

Step 1. Wash the Yanshu No. 25 sweet potato and put it into the air fryer covered with tin foil. Click on the add recipe step to wash the sweet potato and put it in Place into an air fryer lined with tin foil.

Step 2. Set the air fryer to 200 degrees for 30 minutes and start.

Step 3. After 30 minutes, turn the sweet potatoes and continue to set for 20 minutes. This time control mainly depends on the size of the sweet potatoes and personal needs for the softness of the sweet potatoes. It’s also good to bake without turning during the second baking time. Small sweet potatoes don’t need to be turned.

Step 4. The soft, glutinous and sweet sweet potatoes are out of the pot. You will be appetizing just by looking at them!

Step 5, take a close-up! Sweet potatoes baked with crispy rice taste even better!

Tips:

1. If you want sweet potatoes to be soft and waxy, it is best to dry them for a few days before roasting them. 2. Pay attention to spreading tin foil. Baked sweet potatoes are prone to oil leakage. If the oil occupies the pot, it will be difficult to clean.