material

condiments

Please click to enter a picture description.

Half a chicken

Please click to enter a picture description.

200g of white radish

Please click to enter a picture description.

Corn 1 root

Please click to enter a picture description.

Onion 3

Please click to enter a picture description.

2 slices of ginger

Please click to enter a picture description.

Proper amount of salt

condiments

Chicken powder

1?o'clock

Practice of radish and corn chicken soup

1.

] Half a chicken, chop it into small pieces and soak it in clean water for half an hour.

Please click to enter a picture description.

2.

Then put it in a cold water pot, bring it to a boil, and skim off the floating foam.

Please click to enter a picture description.

3.

Take it out and put it on a plate.

Please click to enter a picture description.

4.

Wash and peel the white radish and cut it into hob blocks.

Please click to enter a picture description.

5.

Cut the corn into blocks with uniform size, cut the onion into sections and slice the ginger.

Please click to enter a picture description.

6.

Put the blanched chicken pieces into the inner container of the rice cooker, and add the onion slices and ginger slices.

Please click to enter a picture description.

7.

Add proper amount of purified water, cover it, and press the soup button for two hours.

Please click to enter a picture description.

8.

After one hour, add radish pieces and corn segments and continue cooking for another hour.

Please click to enter a picture description.

9.

Season with salt and chicken powder before cooking, and then stew for five minutes.

Please click to enter a picture description.

10.

A delicious chicken soup with radish, corn and soil is ready.