Cut off the roots of Pleurotus eryngii, wash it, pick it into small flowers, blanch it in boiling water, cool it with oil in a hot pot, add chopped pork and onion ginger, stir fry until it is broken, add soy sauce, consume oil, season with salt, hook it with a thin layer of sauce, stir fry, and then take it out.

2. Braised eggplant

After washing and peeling eggplant, cut it into hob blocks, wash it with clear water to avoid oxidation and discoloration, then wrap it with a layer of raw flour, fry it in oil pan until golden brown, and take it out for later use. Leave a small amount of base oil in the pot, add onion and ginger until fragrant, add the prepared sauce (appropriate amount of soy sauce, oil consumption, black pepper, sugar, salt, starch and a little water to mix well), add the fried eggplant, stir well, and sprinkle some coriander to serve.

3. scrambled eggs with tomatoes

Wash two tomatoes, cut into pieces, and beat two eggs into a bowl and stir well. Put the egg mixture into a hot pot and stir with cold oil, then take it out for later use. Leave the bottom oil in the pan, stir-fry the tomatoes a few times, add the fried eggs, add soy sauce, salt and sugar to taste, and sprinkle with chopped green onion.