Baked bran, derived from wheat, is a special food with high protein, high inorganic salt, low fat and low carbon hydrate, which is suitable for obese people. As a famous dish in Shanghai, Sixi Baked Bran is quite famous, as follows:

1. Soak the baked bran or dry bran in salt water for half an hour, then take it out and drain it, and pour out the salt water;

2. Soak mushrooms and dried daylily in warm water, take them out and drain them, leaving water;

3. Start the oil pan, stir-fry the mushrooms and daylily to smell, and stir-fry the baked bran in the pan;

4. Add salt, cook wine, continue to stir fry for a while, and pour in the soup soaked in mushrooms and daylily;

5, soy sauce 1-2 tablespoons, 3-4 pieces of spiced, a handful of rock sugar-look at taste preferences;

6. Add water until the bran is not baked, cover the pot and simmer, try the taste during the firing process, and add salt and sugar appropriately;

7. Burn until there is only a little soup left in the water, season with chicken essence or monosodium glutamate, and put it out of the pot.

Baked bran is soft, waxy and salty, and the more it goes back to the pot, the better it tastes. As a home-cooked dish, it is convenient and economical. However, there are only two "hi" in this four-hi bran, and the other two "hi" are black fungus and fresh bamboo shoots. I think the trouble is saved and the taste is not bad, but the name needs to be changed to "Double Happiness Baked Bran".