Required ingredients

Shrimp, peanut oil, salt, soy sauce, okra (fresh, don't buy dry), garlic, oyster sauce, monosodium glutamate.

manufacturing process

Step 1: add a little flour to the shelled shrimps, grab them evenly and leave them for 10 minute. If you are too lazy to peel shrimp, you can also buy ready-made shrimp.

Step 2: Wash the okra and cut it into small pieces, as shown in the figure below. Wash garlic and chopped peppers and set aside.

Step 3: Boil a pot of hot boiled okra, take it out after the water is boiled, and immediately pass it with cold water, so as to ensure the taste and color of okra.

Step 4: Stir-fry minced garlic in an oil pan, then add salt and stir-fry over medium heat until the shrimp is cooked. When you see the shrimp turn completely red, it is cooked. Stir constantly when frying shrimp, or it will be burnt, and the shrimp will taste bad when it is burnt!

Step 5: Stir-fry minced garlic, pour okra and pepper into the pot, add soy sauce, oyster sauce and monosodium glutamate, stir-fry quickly and evenly with a spatula, and serve. Some friends will think that their cooking is not delicious enough, so friends who are not good at grasping seasonings can cook first and then fry, and taste first. If they think it's ok, they can serve it. If not, they can add a little seasoning to continue frying.

knack for cooking

1 shrimp is recommended to be fresh, because fresh shrimp will be more delicious. If you are too lazy to peel it, use frozen shrimp. When handling shrimp, be sure to remove the shrimp head and shrimp line. These parts are so dirty that people with bad stomachs can't stand eating them.

Okra itself has a kind of mucus. If you don't like this sticky feeling, you can blanch it first and then cut it into small pieces, which can reduce the mucus.

Okra is delicious to the body. Even friends who don't like it can add some okra fried shrimp.