Braised pork with plum vegetables is a traditional famous dish in Guangdong, with pork as the main ingredient and plum vegetables as the ingredient. The cooked food is delicious, tender and fragrant. The following is the recipe of braised pork with plum vegetables, which is an essential dish in family cooking, so that you can easily make this delicious dish at home.

material

Pork belly 500 grams

American food 100g

50 grams of rock sugar

Cooking wine 50 ml

50 ml soy sauce

20 ml soy sauce

Appropriate amount of onion and ginger

Proper amount of water

Production steps

Step 1: Prepare the materials.

Pork belly is cut into long strips, plum vegetables are soaked in water and cut into small pieces, rock sugar is cut into small pieces for use, and onion and ginger are cut into powder for use.

Step 2: Bleaching

Blanch pork belly with boiling water to remove blood foam and impurities, remove it and rinse it with clear water for later use.

Step 3: cook the meat

Put the blanched pork belly into the pot, add appropriate amount of water, cooking wine, soy sauce, soy sauce, onion and ginger, and simmer 1 hour.

Step 4: Buckle the meat

Take out the cooked pork belly, put it in a wok, add plum vegetables and rock sugar, pour in a proper amount of broth, cover the pot, boil it over high heat and stew it for 30 minutes.

Step 5: Take out the pot.

Finally, put the stewed plum vegetables into a dish and sprinkle with chopped green onion.

skill

Pay attention to the water temperature when boiling, and put the meat after boiling to avoid boiling.

When you are in cook the meat, the temperature should be moderate, and it is easy to destroy the meat quality if you stir fry too early.

Add the right amount of broth to make the meat tender.

The amount of rock sugar can be increased or decreased according to personal taste.