Baked pig's eyes in Baise, roasted snails in Liuzhou, roasted voles in Guilin, Niu Xi, tadpoles, snake eggs and lice are all delicacies in Guangxi. Only by combining the characteristics of wild, strange, strange and special can we enter the barbecue rivers and lakes in Guangxi! Guangxi's diet has its own characteristics. There are elegance and elegance in Guangdong, such as Puning Laoyou Powder, Liuzhou Snail Powder and Guilin Rice Noodles, all of which have their own characteristics in China, and obviously have the style of Cantonese cuisine. The delicious bone soup and rich toppings have nothing to do with the evening in Guangxi.

First, Hechi barbecue. The jam barbecue method in Hechi, with sour and sweet sour plum sauce and strawberry sauce as the main body, is refreshing and greasy, which is regarded as a clean stream in the national heavy-taste barbecue method.

Second, Nanning barbecue. Nanning barbecue is too sweet. I said in my previous answer that honey is the soul of Nanning barbecue! In addition, perilla frutescens and fake chicken gizzards are two indispensable protagonists of Nanning barbecue. Perilla is slightly bitter, and the special fragrance of fake chicken gizzards gives the barbecue a fresh taste.

However, although honey is the soul of Nanning barbecue, it is definitely not just honey. Every family makes different honey juice. See if you have any luck to meet something delicious! Here, I strongly recommend Ayan BBQ in Beiji Road, Nanning, Chen Jie BBQ in Nanguo Street, Alu BBQ in Nantie, Amei BBQ in Tietang Lane and Uncle Fat BBQ in Xiguan Road! These are the authentic flavors of old Nanning, which are generally known only by local people ~

Third, Baise barbecue. Baise people are cruel people, I tell you. Speaking of it, the image of Cantonese people who dare to eat is deeply rooted in the hearts of the people. In fact, people in Baise, Guangxi eat everything. Baise barbecue is the hard core of Guangxi barbecue! Roasted pig's eyes (the taste of Explosicum is really indescribable ...), roasted pig's whip, roasted wood worm, bee pupa, roasted vole, roasted cockroach ... Yue ... I can't go on, just try it. ....