You can cook in a rice cooker, but it must be a non-stick rice cooker.

1. Coca-Cola Chicken Wings

The chicken wings should be chosen from the center of the wings, which can also have some wing roots, but it is best not to choose the wing tips.

You can buy that kind Quick-frozen wing mid-sections, about two kilograms, cost about 19 yuan, and retail prices are about 9.5 yuan/jin. In addition, you also need to buy a piece of ginger, which requires very few condiments and soy sauce (preferably

It is dark soy sauce, easy to color), salt, and cola. For about two kilograms of chicken wings, one can of cola is enough.

One pot of chicken wings uses about one kilogram. .

After washing the chicken wings, marinate them with soy sauce, mince the ginger and sprinkle on it. Turn it over occasionally to evenly color it.

Marinate it for about one and a half to two hours. Note that it is soy sauce. The dosage should be moderate.

Pour the chicken wings together with the soy sauce into the rice cooker, set the selector switch to the "cooking" position,

Pour in the cola until it almost covers the chicken wings. It is advisable to slice the ginger and put it in. Be sure not to

without ginger, otherwise the earthy smell of the chicken will not be removed.

Okay, now you can sit and watch. Novel, listen to music, just turn it over from time to time

Wait until the cola is almost dry, taste it, you can add salt or salt according to your personal taste

Continue cooking with a small amount of cola for a while, but the time should not be too long until the chicken

becomes soft, sweet and tender. When cooking, you can pay attention to switching the "cook" and "keep warm" switches,

Adjust the scale by yourself.

OK, you can enjoy it. Don’t forget to clean the pot after eating!

2. How to make salt-baked shredded chicken:

Ingredients: One bare chicken.

Seasonings: 1 tablespoon oil, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, appropriate amount of salt, a little sugar, and a capful of rice wine.

Ingredients: green onions and ginger slices.

1) First, open the chicken cage and dry out the water;

2) Add an appropriate amount of salt, just rub the salt all over the chicken and the inner cage evenly, and put two slices of ginger Stuff it into the chicken cage, mix the seasonings thoroughly and marinate the chicken for about 20 minutes;

3) Put a piece of chicken oil in the rice cooker, and put about two green onion segments on top of the chicken oil. Put the chicken feet into the pot with its feet facing up, and pour the remaining seasonings into the pot;

4) Plug in the power and wait for the rice cooker to start cooking, keep warm and bake for 10 minutes before opening the lid;

5) After it has cooled down, you can tear or chop it into pieces.

Important Tips:

1. The chicken breast is more elastic. If you only use half of it, choose the side with the breast bone to avoid the chicken breast shrinking when it is heated and the taste will be dry.

2. Those who like to eat chicken skin can freeze the chicken before tearing it to avoid greasiness. To remove the chicken skin, just let the chicken cool.

3. "Cook" the steamed buns

Use 125 ml of water or milk at 37-45 degrees, add half a piece of yeast (12-13 grams of lievito di birra, other yeasts can also be used, But this one is more fragrant and sweet), melt it, pour in an appropriate amount of flour, and knead it into a dough of moderate softness and hardness, ferment it for about 2 hours, divide it into six equal parts, and make it into steamed buns (actually, it doesn’t matter what shape it is, you just eat it by yourself anyway).

Wake up for 15 minutes, put it into the pot at certain intervals, pour about 150 ml of hot water, turn on the power and cook. When there is no large amount of steam coming out of the steam port after the pot automatically trips, open the lid and let it dry for a while. Yes, when the steamed buns are relatively dry overall, the sweet and delicious steamed buns are ready to serve.

4. Fried buns

Use 100 ml of 37-45 degree water to dissolve half of the yeast, pour in an appropriate amount of flour, and knead into a dough of moderate hardness and softness, and ferment. In about 2 hours, you can prepare the stuffing, either meat stuffing or vegetarian stuffing. I will introduce one type each:

Meat stuffing: 250 grams of minced meat, a chopped zucchini (carrot, carrot, etc.) Celery, beans, etc. can be used, or mixed with various vegetables), a little dried shrimps, 15 ml of olive oil, minced green onion, minced ginger, salt, MSG, pepper powder, a little sesame oil, if the vegetables are not very moist, add some water, mix Evenly.

Vegetarian filling: mix 4 eggs, stir-fry and beat them up, a chopped zucchini (carrots, celery, beans, etc., or mixed with various vegetables), a little dried shrimps, 15 ml of olive oil (if you put more oil when frying the eggs, you don’t need to put it separately here), minced green onion, minced ginger, salt, MSG, pepper powder, a little sesame oil, mix evenly.

Divide the dough into six equal parts, roll it into a dough, wrap the stuffing, let it rest for 15 minutes, put it into the pot at certain intervals, and pour in about 125 ml of hot water, just like "cooking" steamed buns.

5. Pancakes

Use 125 ml of water or milk at 37-45 degrees, dissolve half of the yeast, pour in an appropriate amount of flour, and knead into a dough of moderate hardness and softness, and ferment. About 2 hours, divide it into six equal parts, roll each part into a cake the same size as the bottom of the pot, let it rest for 15 minutes, put a piece of cake into the pot, turn on the electricity, wait until there is no large amount of steam coming out after the pot trips, and then put it here again Place another cake under one cake and turn on the electricity, and so on. After all the cakes are put into the pot and one side is baked, turn all the cakes over and turn on the electricity. When the pot trips and no large amount of steam comes out, turn on the electricity. The bottom piece of cake is pulled out and placed on top, and so on. When all the cakes are baked on this side, the cakes are all cooked. In this way, you can also take out other cakes and leave one cake, spread tomato sauce, cheese, sausage evenly on it in order, turn on the electricity, and when there is no large amount of steam coming out after the pot trips, you can enjoy the small pizza.

The cakes can also be baked one by one, just like "cooking" steamed buns, pouring a small amount of hot water into them.

6. Braised chicken

Wash 500-750 grams of tender whole chicken or a box of chicken wings and cut them into small pieces. Pour 15 ml of oil into a dry pot, hold the edge of the pot with tools or gloved hands to keep the pot heated. When the oil is hot, add 3-4 grams of salt and about 50 grams of sugar until the white color of the sugar disappears. , when the color of the sugar becomes darker, add the onion, ginger and garlic, stir-fry for a while, add the chicken pieces, stir-fry evenly, then pour in 100 ml of water and 10 ml of wine and cook, stirring occasionally, until it trips. After eating the chicken, you can add potato cubes, about 40 ml of water, and an appropriate amount of salt to the bottom of the pot and cook. After the chicken is tripped, um, the potato cubes are delicious.

If possible, you can put the pot on the fire and do the previous work. Just put it in the rice cooker when cooking, so that the pot will not get burnt even if you don't look at it.

7. Sweet and sour fish

Wash 500-750 grams of yellow croaker or other types of fish. Put a little oil in the pot and fry the fish on both sides (or not), add 3-4 grams of salt, 40 ml of vinegar, 10 ml of wine, 50 ml of water, green onions and ginger. Boil peppercorns and star anise until the circuit breaker is tripped. It will be better if you put the fish in after frying. The amount of salt, sugar, vinegar, and wine can be adjusted as you like.

8. Asparagus and pork ribs soup (for 2 people)

Medicinal materials:

Codonopsis 2 qian, Atractylodes 1 qian, Poria cocos 1 qian, licorice 2 pieces (above) The medicinal materials are wrapped in small cloth bags).

Ingredients:

1. 2 taels of asparagus, 4 taels of pork chops.

2. 1 tsp salt.

Method:

1. Wash the pork chops and cut into small pieces, blanch in hot water and set aside. Peel, wash and cut the asparagus into small sections.

2. Take a pot, put bamboo shoots, pork chops and medicine bag, pour 2 and a half cups of water, put it in a rice cooker, pour 1 cup of water into the outer pot, steam Once cooked, add salt and serve.

Efficacy

It can replenish qi and refresh the mind, produce body fluids and quench thirst. It is suitable for those who are overworked, weak in physical strength or prone to getting angry.

9. Wolfberry eye-protecting soup (for 2 people)

Medicinal materials:

American ginseng (Powdered Ginseng) 1 qian, wolfberry 3 qian, 5 red dates (remove seeds). Ingredients:

1. 1 piece of raw abalone (can be purchased at a hypermarket), 1 chicken leg (about 4 to 5 taels).

2. Rice wine and a little salt.

Method:

1. Wash the raw abalone and cut into thin slices, cut the chicken legs into pieces, wash and blanch in hot water and set aside.

2. Take an earthenware pot, put the medicinal materials first, then the abalone and chicken legs, pour 2 and a half cups of water, put it into the rice cooker, pour 1 cup of water into the outer pot, and steam it Add rice wine and salt and serve.

Efficacy

Nourishes the liver and kidneys, improves eyesight and maintains health. It is suitable for people who are prone to eye fatigue, blurred vision, and dry eyes. It is a good dietary therapy for eyesight health.

Note: Abalone is rich in vitamin A and is a good food for eyesight health. However, people with high cholesterol and who do not like to exercise should not eat more. Note: It is not suitable for people with cold, sore throat and cough.

10. Make cake with rice cooker

Tools: One rice cooker

Materials: four eggs, one tablespoon of flour, baking soda (yeast powder) ) one small spoonful, two small spoonfuls of cornstarch, salad oil, white sugar, and some raisins

Preparation: First break the eggs into a container, add white sugar while stirring (add more or less according to personal taste) , flour, cornstarch, baking soda, a small amount of salad oil, raisins, until the eggs and other ingredients are stirred into a very thin batter (if you add too much flour, it will probably become thicker, and the result will not be soft)

Use a brush to apply a layer of salad oil on the rice cooker so that the cake does not stick to the pan and is easy to pour out.

Pour in the mixed cake batter, cover the lid, and turn the rice cooker to the cooking setting until you hear the rice cooker jumping to the keep warm setting. However, you cannot take out the pot immediately at this time, and you must continue to keep warm. Let it fully expand for ten minutes, and it will be ready after ten minutes. Use a large plate to turn it upside down on the rice cooker, and a fragrant and delicious raisin cake will be out of the pan. The taste is no worse than that made in the oven, and It is simple and convenient, very suitable for friends who do not have an oven to make it

The method is as follows

Ingredients: 110 grams of flour, 110 grams of sugar (I used refined fine sugar, Taikoo brand ), 5 eggs (preferably fresh), some butter (you can decide as you like, I don’t know how much to put, anyway, the more, the more fragrant it will be, I use a small bright paper box that looks like It costs more than six yuan, cut into more than a third), and 50 or 60 grams of milk. In short, the flour and sugar must be 1:1, and I just can’t put in other things.

1. Sift the flour three or four times

2. Separate the yolks and egg whites of the eggs

3. Put a little salt in the egg whites (to help with whipping)

4. Beat the egg whites until the egg white bowl is turned over and the egg whites can no longer flow down.

You can try it if you have nothing to do, I hope you like it:)