1. Livestock meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower, pig spinal cord, etc.

2. Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet and duck feet.

3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, shrimp, sea crab, sea cucumber, cuttlefish, squid, fish belly, shark's fin, fresh shellfish, hairtail and kelp.

4. Vegetables: Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrot, cucumber, wax gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, mushrooms, Pleurotus ostreatus, Flammulina velutipes, soybean sprouts, etc.

5. Dried fruits: dried daylily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, auricularia, tremella, mushrooms, Tricholoma, dictyophora.

Therapeutic effect of broth hot pot;

1. Increase muscle, enhance immunity, promote rehabilitation, supplement iron, enrich blood, and resist aging.

2. Promote growth and development, improve iron deficiency anemia and enhance memory.

3. Clear away heat and promote diuresis, replenish qi and blood, prevent hypertension, beautify hair and promote bone development.

4. Improve the body's immunity, relieve pain, calm down, relieve cough and eliminate phlegm, relieve constipation and detoxify, and promote appetite.

5. Promote defecation, prevent and treat hemorrhoids, promote growth and development, enhance disease resistance, supplement iron, clean skin and resist aging.

6. Enhance immunity, regulate diseases, relax muscles and promote blood circulation, prolong life and promote brain development.

7. Losing weight and lowering blood fat by 7% can improve blood sugar level, lower cholesterol, lower blood fat and prevent arteriosclerosis.