1, fresh meat wonton: it is made of fat and lean meat, wheat flour, Chinese cabbage and dried laver as main raw materials, with seasonings.

2. Shrimp wonton: Shrimp wonton is one of the traditional snacks, with thin skin and many fillings, including shrimp and eggs.

3. Wonton with vegetables: Wonton with minced meat is especially popular in the south of the Yangtze River.

4. Wonton is a kind of China food, which originated from the traditional folk pasta in China. Yang Xiong's Dialect in the Western Han Dynasty mentioned that "the name of bread is Tun". Wonton is a kind of cake, the difference is that there is meat in it, and it is cooked and eaten. If cooked in soup, it is called "soup cake". In ancient China, people thought wonton was a kind of sealed steamed stuffed bun, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.