The recipe is deep red, delicious and tender.

material

Ingredients: 750g pork tenderloin,

Seasoning: egg white 60g, salt 1g, cooking wine 10g, soy sauce 10g, spiced powder 1g, onion 1g, sesame oil 5g, sugar 10g, pea starch 25g.

working methods

1. The tenderloin is made into a round stick, and the top is cut into thick slices of1.3cm.. Pat each tenderloin with a knife in the shape of a round copper coin, then put it in a bowl, add salt, egg white, cooking wine and starch, and stir and size it.

2. Heat the wok on the fire, first put the cold oil into the wok, pour it out, then put about 50 grams of oil, put the tenderloin pieces into the wok, fry until both sides are yellow, then add 250 grams of oil, and when the tenderloin is cooked, pour it into a colander and drain the oil.

3. Leave a little base oil in the original pot, cook the cooking wine, and add 25ml of soy sauce, sugar and broth. After boiling, pour the tenderloin into the pot, turn it over a few times, collect the thick soup, then turn the pot away from the fire, quickly add chopped green onion and spiced powder, turn it over a few times, pour in sesame oil and push it evenly, and serve.