One fried chicken fillet, one French fries, more salt and pepper, no pepper, and some tomato sauce. For a time, I passed by the chicken chop shop every day and ate something every day, so I looked forward to getting off work on time every day. While becoming a habit, I found myself fat, and then I decided not to eat for a long time.

Cooking fried chicken fillet and chips at home is due to objective conditions. After moving, there are really no delicious shops near the community. Everyone has this experience, but the food they cook will have a good impression and naturally feel delicious, but the fried chicken fillet does not follow this routine, either it is not well preserved, or it is not fried, or it is a lot anyway. ...

I cook it at home, and 5 yuan of chicken breast can fry a big plate, which is economical, healthy and delicious, and simple and economical. See the picture below, this is my fried chicken fillet;

How to make fried chicken fillet delicious? The key to delicious fried chicken fillet is the treatment and curing of chicken breast. Let me give you a brief introduction:

Preparation of ingredients:

Put a piece of chicken breast, a small bowl of starch, and about 2 eggs into the bowl, and stir in the appropriate amount of egg liquid, bread crumbs, salt, cooking wine, sugar, soy sauce and pepper;

1. Clean the chicken breast and cut it into thin slices. A chicken breast of 5 yuan in the supermarket can be cut into 3-4 pieces, and then beat the chicken breast with the back of a knife. The purpose of this is to facilitate the taste improvement during pickling, and the taste will be better;

2. Cut the chicken breast into smaller strips according to the lines on the chicken breast;

3. Next, start pickling. Add half a spoonful of salt, half a spoonful of sugar, 1 spoonful of cooking wine, 1 spoonful of soy sauce, half a spoonful of sugar and a little pepper into the chicken breast, stir well and marinate for about 1-2 hours.

4, pickled chicken strips, we first put them in a bowl filled with starch, so that the whole chicken breast can be fully covered with starch;

5. Then put the chicken strips coated with starch into a bowl filled with egg liquid, so that the chicken strips are fully and evenly coated with egg liquid;

6. Finally, wrap the chicken strips with egg liquid and put them in a dish with bread crumbs, so that the chicken strips are evenly wrapped with bread crumbs;

7. Dip all the chicken strips in the bowl with starch, wrap them with egg liquid, and finally dip them with bread crumbs according to the above three steps, and put them in the plate for later use;

8. put more salad oil in the pot and heat it to 80% hot oil temperature, and it begins to smell like smoke. Put the chicken strips we just wrapped in one by one and fry them until golden and crisp.

How to make fried chicken fillet delicious?

The method of fried chicken fillet is simple, as long as you have patience. When pickling, don't worry about bad pickling. If you are not sure about half a spoonful of salt, you can ask your parents, and they can guess not to be too salty.

If the chicken fillet is too light when marinated, it is not a big problem. The important thing is to sprinkle salt and pepper when eating, which won't have much effect. Just fry it until it's golden and crisp.

Not at home. Salt and pepper? It doesn't matter. Supermarkets usually sell starch, raw flour and bread crumbs. If there is no bread crumbs in the supermarket, online search will be recommended by many merchants, and online shopping is also very simple;

Cooking fried chicken fillet at home, 5 yuan can fry a large plate of chicken breast, which is economical, healthy and delicious, and simple to save money.