bream ...............................................................................................................................................................................

Pepper ... half.

Ginger ........... 1 block

Pepper ... 2g

Monosodium glutamate ... 3g

Cabbage ... 1

Sesame oil ... 50 grams

Onions ... 200 grams

Watercress ... 50 grams

3 grams of salt ...........

Radish ... half a loaf of bread.

[Cooking method]

1. Remove the bones from the abdomen of the cleaned fish, and remove pepper, salt, monosodium glutamate, onion and ginger.

Cut all the peppers into fine filaments and mix well. Peel the radish, cut it into cubes, carve it into a fishnet, and cut some Chinese cabbage into pieces.

Silk is used.

2. Take six Chinese cabbages, spread them on a baking tray, put the fish on them, heat the oven to 204℃, and put the fish in.

Bake the fish for about 20 minutes until it is cooked.

3. Put shredded cabbage at the bottom of the dish, grilled fish on it, and shredded onion, shredded ginger and shredded pepper on it.

4. sesame oil is extremely hot, drenched on fish, onion, ginger and other silk, covered with a fishing net carved with radish, west.

Coriander can be decorated with colorful plates.

[Process key]

1. Shredded onions, ginger and peppers should be soaked in clear water to remove mucus, which can make the color more beautiful. After the shredded cabbage is soaked in water,

Have the same effect.

The length of grilled fish depends on the size of the fish. This dish snapper weighs about 500 grams. In addition, adjust

Spices should not be smeared on the fish's appearance, otherwise it will destroy the aesthetic feeling.