Shrimp with garlic

1. Cut the beard of the new prawn, and the shrimp foot is split in two, leaving the tail. Clean the shrimp line and shrimp brain for later use.

2. Prepare a handful of garlic (more) and a red pepper. Chop or chop.

3. Heat oil in the pan, saute garlic (low heat), add 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon salt, 1 tablespoon sugar.

4. Soak a handful of Longkou vermicelli in warm water in advance, grab a spoonful of garlic sauce and vermicelli evenly, and lay it flat on the plate.

5. Put the shrimp tail up, add the shrimp in turn, sprinkle garlic sauce on the surface, and then steam for 4 minutes on medium and high heat.

6. Take it out after steaming, sprinkle with chopped green onion, pour with steamed fish and soy sauce, and finally pour with hot oil.

Roasted chicken with mushrooms

1.3-4 Chop the chicken legs, wash the blood several times, and then dry them. Heat oil in the pan and stir-fry the chicken pieces.

2. Stir fry onion, ginger and garlic, star anise and fragrant leaves.

3. Stir-fry red oil with a spoonful of bean paste.

4. Add a spoonful of soy sauce, a spoonful of soy sauce and 1.13 incense to taste.

5. Pour in the mushrooms soaked in advance and simmer for 10 minutes.

6. Pour in potato pieces, season with salt, stew for 15 minutes, add green pepper and stir fry.

Fried auricularia auricula with yam

1. Heat oil in the pan, add garlic slices and stir-fry until fragrant.

2. Stir-fry the tablets and fungus going down the mountain, add appropriate amount of salt, continue to stir-fry with clear water, and finally sprinkle with shredded onion and take the pot.