Raw materials:

Whole milk, protein, sugar.

Exercise:

1, the milk is heated in the pot, not boiled;

2. Pour the heated milk into a small bowl and leave it at room temperature to form a milk skin;

3, protein (like you can also add egg yolk) with chopsticks, try to break;

4. Pour the cold milk in the small bowl back into the pot, and slowly and carefully leave the molded milk skin in the bowl; (Beware of broken skin, you can only make single skin milk if it is broken * _ _ *)

5. Add sugar to the milk and stir well;

6. Add the beaten eggs into the milk and stir well;

7. Slowly pour the stirred milk mixture back into the bowl along the edge of the bowl, and the first layer of milk skin just left at the bottom of the bowl floats on it;

8. Cover it with plastic wrap (never enter the water), put it in a pot and steam it with cold water, medium heat, steam it for 20 minutes after the water is boiled;

9, 15 minutes later, turn off the fire, don't open the lid, stuffy for 5 minutes;

10, take it out, sprinkle with your favorite fruit (diced) and eat it while it is hot or in the refrigerator.