Shredded vegetable meat
Ingredients: 200 grams of pork belly, 8 peppers, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, and appropriate amount of lobster sauce.
Exercise:
1, slice the meat, sprinkle a little salt and soy sauce and beat hard;
2. Wash the pepper, pat it flat with a knife and tear it off;
3, sit in the pot to burn oil, the next piece of meat slides down until it changes color.
Fried shredded pork with sweet and sour sauce
Ingredients: 200g tenderloin, 50ml of oil, 50g of salt, 50g of carrot, 8g of dried fungus, 50g of lettuce, 30g of bamboo shoots, 30g of green pepper, 3 cloves of garlic, 30g of onion, 5g of ginger, 30g of chopped pepper, 30g of Pixian bean paste, 20g of pepper, 20ml of white pepper, 20ml of carved wine.
Exercise:
1. Clean the spine, freeze it in the refrigerator, then take it out, cut it into shreds, and marinate it with carved wine, white pepper, salt and 1 tbsp starch15min.
2. Soak fungus, wash and shred, wash and shred carrots, green peppers, bamboo shoots and lettuce, slice onions, shred ginger and mince garlic for later use.
3. Pour the oil into the pot, add the spine silk after the oil is hot, and spread it out with chopsticks.
4. After the spine silk changes color, put it in the plate.
5. Pour a little oil into the pot, saute the pepper, take it out, add Pixian bean paste, chop the pepper and stir-fry the red oil, then add the minced onion and ginger.
6. Add shredded carrots and stir fry first, then add shredded bamboo shoots, shredded lettuce, shredded fungus and shredded green peppers and continue to stir fry.
7. Stir-fry the side dishes until they are slightly soft, and then add the tender shredded pork.
8. Pour in the juice, stir-fry until the juice is thick, add the minced garlic and stir-fry twice.
Fried meat with raw salt
Ingredients: 250g skinless pork at the hip tip, green garlic 100g, Pixian watercress 1 tablespoon, 2 teaspoons of lobster sauce, 3g of salt, 5ml of sugar and 30ml of oil.
Exercise:
1. Cut the pork into large pieces, wash the green garlic seedlings and cut them obliquely, and chop the Pixian watercress and fermented beans;
2. When the pan is hot, put the oil, add the sliced meat and salt and stir-fry until the sliced meat slightly discolors and gives oil.
3. Add Pixian watercress and douchi and stir well, then add garlic sprouts and stir well, and add sugar to taste.
Braised pork slices in brown sauce
Ingredients: pork belly 250g, red pepper 1, green garlic, ginger, garlic, Pixian watercress, oil.
Exercise:
1, put pork belly in a cold water pot, add a few slices of ginger and cook together;
2. Cook until it can be easily inserted with chopsticks, indicating that the meat is cooked, turn off the fire and take it out; 3. Prepare other raw materials, and cut the pork belly into thin slices after cooling;
4, the pot is hot, add the right amount of oil, add ginger slices and garlic slices and saute;
5. Stir-fry and add Pixian bean paste to stir fry together;
6. Stir-fry twice and add pork belly slices;
7. Stir fry together until the pork belly is covered with bean paste and slightly oily;
8. Add red pepper and garlic white;
9. Stir them several times;
10, add garlic leaves;
1 1, stir well.
South milk powder steamed meat
Ingredients: pork belly 500g, steamed red vegetable powder 135g, south milk 30ml, cooking wine 15ml, salt 1 tsp, chicken essence12 tsp, pepper and shallots.
Exercise:
1, pork belly is cut into thick slices of about 0.6CM.
2. Put it in a large bowl, add steamed vegetable powder, cooking wine, southern milk, salt, chicken essence, pepper and a little water, mix well, and knead for 5 minutes by hand to taste.
3. Put the mixed meat into the steamer neatly and put it into the steamer.
4. Cover the pot and steam for 45-50 minutes after SAIC (only 20-25 minutes if using a pressure cooker)
Braised pork with potatoes
Ingredients: 200g pork belly, 2 potatoes, half bowl of salt, mushrooms, 2 fragrant leaves, 4 small red peppers, star anise 1, sugar 1 spoon, thirteen spices, soy sauce 1 spoon, ginger 1 slice.
Exercise:
1. Cut potatoes into small pieces, cut dried red peppers into small pieces, and slice ginger for later use.
2. Wash the pork belly repeatedly until there is no blood and the mushrooms become soft.
3, the pot does not put oil, directly fry the pork belly.
4. Fry until the pork belly is oily and the skin on both sides is golden.
5. Add fragrant leaves, star anise, ginger slices, small red pepper segments and bean paste.
6, stir fry evenly, and then use a pot for use.
7. Leave the bottom oil of the fried meat, and add white sugar to stir-fry the sugar color.
8. Add pork belly, add soy sauce and thirteen spices and mix well.
9. Add enough warm water at a time to boil and transfer to the rice cooker.
10. Cook for about 20 minutes. When the meat is soft and rotten, add potatoes and dried mushrooms and continue to cook for 20 minutes.
1 1. Add coriander to taste.
Boiled spicy pork slices
Ingredients: pork roll 300g, kohlrabi, spicy soup, small red pepper, Chinese prickly ash, pepper, aniseed, coriander, oil, water, salt and monosodium glutamate.
Exercise:
1. Wash kohlrabi and tear it into pieces.
2. Prepare red pepper, pepper, pepper and aniseed.
3. Prepare pork rolls.
4, put the right amount of oil in the pot, add (2, seasoning, stir fry on low heat.
5. Add kohlrabi and stir fry.
6. Stir fry until soft.
7. Turn off the fire and pour it into a hot pot.
8. Add the right amount of water to the pot.
9. Add spicy hot pot soup.
10, add pork rolls after the water boils.
1 1, and add a proper amount of salt.
12, meat changes color, turn off the fire.
13, pour it on the cabbage in the hot pot.
Boiled pork slices with garlic
Ingredients: 200g pork belly, cucumber 1, garlic 1, 2 peppers, 2 coriander, 2 ginger, 20ml soy sauce, 5g vinegar 10ml sugar, sesame oil 10ml, and Chili oil15ml.
Exercise:
1, the materials are ready
2. Wash the pork belly, put it in a boiling pot and add ginger slices to cook until it is broken, then soak it in the original soup until it is warm.
3. Slice the meat as thin as possible.
4. Wash the cucumber and plan it into long slices. Fold a piece of meat and a cucumber in half and put them neatly on a plate.
5. Peel the garlic and mash it. Wash chopped green onion, coriander and pepper, and put them all in a bowl. Add soy sauce, vinegar, sugar, Chili oil and sesame oil and stir well.
6. Pour the seasoning on the sliced meat and serve.
14, sprinkle with coriander and sit on the alcohol stove to cook and eat.
Salted boiled white
Ingredients: 800g pork belly with skin, 200g sprouts, ginger, fennel, soy sauce and brown sugar.
Exercise:
1, streaky pork with skin; Cut the bean sprouts into 2-3 cm long segments.
2. Add star anise, Anemarrhena asphodeloides, ginger 1 slice into the meat and cook for 15 minutes.
3. Take 1/2 tablespoons of soy sauce, put down the skin and dip it in soy sauce.
4. Put the skin down and put it in a hot oil pan.
5. Fry until the skin is brown
6. Take another bowl and mix it with 1 tablespoon soy sauce and brown sugar.
7. Mix the meat slices.
8. Put the fish skin face down in a steaming bowl.
9. Add bean sprouts.
10, put a few pieces of old ginger in the sprouting section and put it in the steamer.
1 1. After the fire is boiled and aerated, steam on low heat for 50 minutes. Take it out and turn it into a plate.
Korean flavor mixed with pigskin
Ingredients: 500g skin, spicy cabbage sauce 100g, salt, sugar, sesame and cumin.
Exercise:
1, be sure to buy this for Korean cold rice noodles. It's Shengyuan's spicy cabbage sauce. I eat this delicious, so I use this to make spicy cabbage for my husband, which saves trouble. 2.50 yuan per bag150g.
2. Wash the skin, put it in a pot and boil it with high fire. Add aniseed and ginger slices and cook for about an hour. Take out, stir with cold water, and cut into filaments. Cooked skin hardens as soon as it cools, so cut it as soon as it softens.
3. Add hot sauce, sesame, salt and sugar, increase or decrease the dosage according to your own taste, and mix well to serve.
Braised pork
Ingredients: 450g pork belly, onion 1, star anise 4, 30g rock sugar, 3 teaspoons salt1,2 teaspoons soy sauce and 2 teaspoons cooking wine.
Exercise:
1. Boil the water in the pot, put the meat in blanching water for about 2-3 minutes, take it out and wash it for later use.
2. Put 1 tbsp of oil in the pot, add a small piece of rock sugar and stir-fry until it is brown.
The pot began to smoke, and the rock sugar melted and turned dark brown.
4. Add green onions, ginger slices and star anise and stir-fry until fragrant, then add pork belly and stir-fry over low heat.
5. Stir-fry until the pork belly is a little oily and evenly colored.
6, add water, the water has just passed the meat. Salt, soy sauce, soy sauce, cooking wine.
7. Cover the fire, bring to a boil, and then stew for about 60 minutes. When the soup is13, take out ginger slices, star anise and green onions.
8, about 50 minutes, open the lid and cook the soup until it is thick.