condiments
Eggs (of hens)
three
fresh shrimps
six
Cold water
220 g parts
Chopped green onions
Proper amount
Seafood seasoning soy sauce
1?o'clock
Black pepper powder
1?o'clock
salt
Proper amount
Cold soy sauce
1?o'clock
sesame oil
1?o'clock
Xianxian
Someone's taste
evaporate
craftsmanship
Half an hour
time consuming
ordinary
difficulty
Steps of shrimp and egg soup
Children's nutritious breakfast fresh and tender shrimp and egg soup production steps: 1 1 Prepare raw materials.
Tender and smooth shrimp and egg soup for children's nutritious breakfast steps: 2 2 Shrimp shell, shrimp line, clean, and keep two shrimp tails.
Steps of nourishing tender and smooth shrimp and egg soup for children's breakfast: 3 3 Cut the shrimp with the tail removed into cubes.
How to make a tender and smooth breakfast of shrimp and egg soup for children: 4 4 Add a proper amount of salt, a little black pepper, steamed fish and soy sauce to the shrimp, grab well and marinate for a few minutes.
Tender and smooth shrimp and egg soup for children's nutritious breakfast steps: 5 5 Add cold boiled eggs, appropriate amount of salt and a few drops of sesame oil and mix well.
Tender and smooth shrimp and egg soup for children's nutritious breakfast steps: 6 6 Filter the egg liquid with a filter.
Steps of children's nutritious breakfast: 7 7 Pour the filtered egg liquid into a bowl, add the diced shrimp, stir, and then remove the foam on the surface.
Fresh and tender shrimp and egg soup Steps for children's nutritious breakfast: Boil 8 8 pots of water, add egg liquid, and fasten the bowl with a plate.
Children's nutritious breakfast tender shrimp and egg soup production steps: 9 9 cover and steam.
Steps to make a tender and smooth shrimp and egg soup for children's nutritious breakfast: 10 10 steam for about six or seven minutes, and the egg liquid is slightly solidified. At this time, add two shrimps and put the marinated shrimp tail away, and continue steaming for seven or eight minutes until cooked.
Steps of children's nutritious breakfast:1111Sprinkle chopped green onion, sprinkle a little cold soy sauce and a little sesame oil.