Seasoning: salt 150g, sugar 10g, sugar color 10g, sesame oil 30g, onion 5g, ginger 5g, garlic (white skin) 5g, pepper 3g, star anise 3g, cinnamon 3g, clove 3g, licorice 3g, soy sauce 300g?

1. Wash rabbit meat, soak it in cold water for 4 hours, then take it out with boiling water 10 minute and wash it. Put 2 kg of soup in the pot, add rabbit meat, bring to a boil over high fire, and add refined salt, soy sauce, sugar and meat buns (onion, ginger, garlic, pepper, aniseed, cinnamon, clove and licorice).

2. Cook with slow fire, add sugar color for about 3 hours, cook for a while, remove the meat, drain the miso soup, and plate it; Let it dry a little and rub sesame oil on the meat noodles while it is hot. ?

Prepare 2000 grams of soup (boiled chicken and duck broth)

1. Rabbit meat is suitable for frying, roasting, stewing and other cooking methods. It can be braised in brown sauce, steamed in powder and stewed in soup, such as sweet potato rabbit meat, pepper hemp rabbit meat, steamed rabbit meat in powder, spicy rabbit slices, fresh shredded rabbit meat balls and mushroom soup.

2. Cooking without meat with other foods will echo the taste of other foods, so there is a saying of "hundred flavors of meat";

3. Rabbit meat is tender, and there is almost no tendon in the meat. Rabbit meat must be cut along the fiber line, so that after heating, the shape of the dish can be kept neat and beautiful, and the taste of the meat is more tender. If it is not cut properly, the rabbit meat will become crumbs after heating, and it is not easy to rot;

4. Rabbit meat is cool and should be eaten in summer;

5. A rabbit meat nourishing soup for treating deficiency of qi and blood or malnutrition.

1. Wash and blanch rabbit legs, put them in a pot without adding water, add all auxiliary materials to boil, cook the meat with low fire and collect the soup.

2. After cooling, tear the meat into pieces and put it on a plate.

Ingredients: 500 grams of rabbit meat.

Seasoning: 20g cooking wine, 50g soy sauce, 3g salt, 4g monosodium glutamate, 20g sugar, 5g soybean oil 15g onion, 3g ginger, 2g fennel seed, 2g cinnamon, and geranium 1g?

1. Rabbit meat (rabbit leg meat) is cleaned by removing leg bones, blanched in a boiling water pot for a while, and then removed to clean oil stains.

2. Heat a wok, add a proper amount of soybean oil to heat it, stir-fry onion and ginger, add rice wine, refined salt, soy sauce and white sugar, mix well, add rabbit meat and a proper amount of water, then add spice bags, boil over high fire, skim off the floating foam, and stew over low fire until the rabbit meat is crisp and cooked. When the soup is almost dry, add monosodium glutamate, turn it evenly, take it out of the pot to cool, and then cut into pieces.