1. Pot cover noodles: Pot cover noodles are one of the special snacks in Zhenjiang and the signature food in Xijindu area. It is a delicious food cooked with noodles and various condiments. It is delicious and affordable.
2. White juice _ fish: White juice _ fish is a famous dish in Zhenjiang and one of the special cuisines in Xijindu area. It's made of fish. This kind of fish is fresh, tender, delicious and nutritious.
3. Stewed lion's head with crab meat: Stewed lion's head with crab meat is a traditional dish in Zhenjiang and one of the specialties in Xijindu area. It's a lion's head made of crab meat and pork, stewed. It tastes soft and delicious.
4. Braised silver carp head: Braised silver carp head is a traditional dish in Zhenjiang, and it is also one of the special cuisines in Xijindu area. Cooked with silver carp head, with a variety of vegetables, it is delicious and nutritious.
5. Crystal Yaorou: Crystal Yaorou is a traditional dish in Zhenjiang, and it is also one of the special cuisines in Xijindu area. It is made of pork with crisp meat and delicious taste, and it is one of Zhenjiang's special cuisines.
In addition to the above specialties, there are many other cuisines in Xijindu area, such as Zhenjiang balsamic vinegar, three cups of chicken and shredded Yangtze eel, which are all worth tasting.