First, hot and sour hand-torn cabbage.
Ingredients: Chinese cabbage, dried peppers, garlic cloves, green onions, ginger, salt, cooking oil, soy sauce, oyster sauce and mature vinegar.
1. Remove the leaves from the outside of the cabbage, then remove the leaves from the inside, put them in clean water, soak them in a spoonful of salt for 20 minutes, take them out and wash them, and tear them into small pieces by hand for later use. Chop onion, ginger and garlic, and cut dried pepper into sections.
2. Heat an appropriate amount of oil in the pot, add onion, ginger, garlic and dried Chili, stir-fry with low fire to get fragrance, pour in cabbage leaves, stir-fry with high fire for a while, add salt, soy sauce and oyster sauce after the leaves become transparent, pour a spoonful of aged vinegar along the edge of the pot, and stir-fry evenly with high fire.
Second, the dry pot tears the cabbage by hand
Ingredients: Chinese cabbage, pork belly, dried pepper, onion, ginger, garlic, salt, soy sauce, balsamic vinegar, oyster sauce, chicken essence, edible oil and bean paste.
1. Remove the outermost surface of Chinese cabbage, then peel off a dozen leaves, wash them, tear them into large pieces by hand, and drain them for later use. Slice garlic, onion and ginger, slice dried pepper and slice pork belly.
2. Heat an appropriate amount of oil in the pot, pour in pork belly slices, stir-fry until golden brown, add oil, add onion, ginger, garlic and dried Chili, stir-fry evenly over high heat, and add a spoonful of bean paste to stir-fry red oil.
3. Pour in the cabbage leaves and stir-fry with the sliced meat for 2 minutes. After the cabbage becomes soft, add soy sauce, soy sauce, balsamic vinegar and white sugar to taste, stir-fry evenly over high fire, sprinkle some chicken essence to refresh, and serve.
The difference between cabbage and cabbage
1, different shapes
Purple cabbage is purple in appearance, purple in outer leaves and bulbs, and other structures are similar to cabbage. Chinese cabbage is gray-green, spherical and wrapped in leaves. The most obvious difference between Chinese cabbage and Chinese cabbage is the color.
2. Different nutrients
Purple cabbage is extremely nutritious, rich in vitamins and anthocyanins, which cabbage does not have. Cabbage is rich in folic acid, vitamin C, vitamin E and carotene, and the vitamin content is more than three times that of tomato.
3. Different diets
Generally speaking, the common way to eat cabbage is to eat it as a salad. The way to eat cabbage is also relatively simple, and many families will use it to fry cabbage. In the same way, the cabbage is washed and chopped, then put into the pot and stir-fry, and finally add seasoning.