Main ingredients of sweet and sour shrimp section: prawn accessories: yellow wine, refined salt, eggs, starch, chopped green onion, Jiang Mo, garlic, yellow wine, soy sauce, rice vinegar, sugar and peanut oil. Output: 1. Remove the sausage from the head, shell and back of the shrimp, wash it, cut off the section from the middle to the tail of the shrimp with a knife, and then cut the remaining shrimp into three sections; 2. Put the cut shrimp section into a small pot, add yellow wine, refined salt and egg white, mix well with your hands and marinate slightly, then add wet starch and mix well so that the wet starch is evenly wrapped on the shrimp section. Pour chopped green onion, Jiang Mo and garlic into a bowl, add refined salt, yellow wine, soy sauce, rice vinegar, white sugar, starch and water, and stir evenly to make sweet and sour juice; 3. Put the pot on the fire, pour in peanut oil, and cook until it is half done. Put the shrimp pieces wrapped with wet starch into the pot one by one, fry them with low fire until they are crisp outside and tender inside and golden yellow, pour them into a colander, take them out and drain the oil; 4. Sit the original pot on a big fire, pour in peanut oil until the oil is hot, pour in the evenly stirred sweet and sour juice in the bowl, stir-fry until it bubbles and becomes sticky, pour in the fried shrimp section, and then pour in a small amount of hot peanut oil and stir-fry twice.

Flavor: sweet and sour shrimp section is ruddy and bright, and shrimp section is crisp and tender, sweet and sour, with rich nutrition, suitable for all ages. .

Sweet and sour shrimp's detailed practice.

Sweet and sour shrimp's detailed practice: 500g seasoning salad oil: 3 tbsp, salt: 1 tbsp, vinegar: 1 tbsp, a handful of onion: ginger: moderate amount, garlic: moderate amount, pepper: 10, cooking wine: 2 tbsp, pepper: moderate amount, sugar:.

Step: 1. Cut off the whiskers, feet and tips of shrimp, wash and drain, and marinate with cooking wine, ginger slices, a little salt and pepper for 20 minutes. 2. Put salad oil in the pot (there is a little more oil at this time), and the peppers and ginger slices will smell and drain the raw materials.

3. Fry the fresh shrimp in the pot until the shell is crisp, and then take it out. 4. Take out the fried shrimp for later use.

5. Leave the bottom oil in the pot (not too much oil at this time), and add ginger slices, onion slices and garlic slices again to stir fry. 6. Add sugar and vinegar and water starch at the same time to make sweet and sour juice.

7. Put the fried shrimp into the pot, turn it over a few times, and then take it out. .

How about "sweet and sour shrimp"? I have eaten once before. It is sour, sweet and delicious. I'm just guessing.

Tomato juice sweet and sour shrimp Ingredients: shrimp, tomato accessories: salt, sugar, vinegar, salad oil, soy sauce, sesame oil, water starch, alkaline water, pepper and chopped green onion Practice: 1.

Wash the shrimp, soak it in cooking wine and water, and you can get rid of the fishy smell. The time is about 15 minutes. Anyway, it needs to be soaked. At this time, cut tomatoes, the more broken the better. Take a pan, put salad oil, and stir-fry cinnamon/fragrant when it is hot.

Take out, saute chopped green onion, add tomatoes and stir-fry into juice, order a little soy sauce, add sugar, salt and sesame oil and stir well. 3。

Put the prepared shrimps in, stir fry constantly, so that each shrimp is covered with tomato juice. When the shrimps turn red, pour the vinegar, then stir fry continuously, and then thicken. You can cook the juice you want, and it won't take long. Otherwise, the shrimp will not taste good if it is too old. Sweet and sour shrimp made 6-8 pieces of shrimp, and removed the whiskers and the sword on his head.

Cut garlic into pieces. Peeling garlic is very troublesome. If you don't use the whole clove of garlic, you can pat it hard with a knife. It's easy to peel it when it's broken, and then gently chop it into minced garlic.

Stir-fry the minced garlic when the oil is hot. After frying, fry the shrimp in a frying pan for a while. Add two spoonfuls of soy sauce, one spoonful of vinegar and one spoonful of sugar until the soup is thick and then add salt. Coriander embellishes the materials needed in the production of sweet and sour shrimp: main ingredients: snail shrimp accessories: salad oil, onion, white wine, a little salt, sugar, monosodium glutamate, vinegar and soy sauce. Wash the shrimp for later use. Cut the chopped green onion and put the salad oil into the pot. When the oil temperature is about 70 degrees, pour the shrimp into the pot and start to stir fry until the color is reddish. Then boil the onion, white wine, a little salt and sugar for a while.

2. Use cooking wine (or yellow rice wine), salt and flour to make juice, put the shrimp in and let the seasoning cover the shrimp. 3. Heat the oil to 50% heat, add the seasoned shrimp, fry until golden brown, and take it out.

4. Use shredded onion, shredded ginger, shredded garlic, vinegar, sugar (a little more sugar), a little salt and starch to make juice, put a little oil in the pot, heat it to 40% to 50%, add the prepared juice, then add the fried shrimp, stir fry, add a little sesame oil, and take out the pot. Sweet and sour shrimp:: Materials: main ingredients: prawns. Accessories: onion ginger, salt, white wine and monosodium glutamate. Practice: Wash the prawns for later use, then wash the onion and ginger without cutting, put clear water into the pot for later use, and put the washed prawns into the pot for later use. Note: the clear water should be full of prawns, so it is not necessary to cover the pot.

When the prawns are boiled red, take them out, drain the first pot of water and start another pot of water. At this time, add spare onion ginger, salt, monosodium glutamate and white wine to start cooking for about 10 minute. Seeing this cooking, you can almost cook! Sweet and sour shrimp Section:: Main ingredients: prawn accessories: yellow wine, refined salt, eggs, starch, chopped green onion, Jiang Mo, garlic, yellow wine, soy sauce, rice vinegar, sugar and peanut oil. Output: 1. Remove the sand intestines from the head, shell and back of prawns, wash them, cut off the middle to the tail of prawns with a knife, and then cut the remaining prawns. 2. Put the cut shrimp section into a small pot, add yellow wine, refined salt and egg white, mix well with your hands and marinate slightly, then add wet starch and mix well so that the wet starch is evenly wrapped on the shrimp section. Pour chopped green onion, Jiang Mo and garlic into a bowl, add refined salt, yellow wine, soy sauce, rice vinegar, white sugar, starch and water, and stir evenly to make sweet and sour juice; 3. Put the pot on the fire, pour in peanut oil, and cook until it is half done. Put the shrimp pieces wrapped with wet starch into the pot one by one, fry them with low fire until they are crisp outside and tender inside and golden yellow, pour them into a colander, take them out and drain the oil; 4. Sit the original pot on a big fire, pour in peanut oil until the oil is hot, pour in the evenly stirred sweet and sour juice in the bowl, stir-fry until it bubbles and becomes sticky, pour in the fried shrimp section, and then pour in a small amount of hot peanut oil and stir-fry twice.

Flavor: sweet and sour shrimp section is ruddy and bright, and shrimp section is crisp and tender, sweet and sour, with rich nutrition, suitable for all ages.

How did sweet and sour shrimp do? Thank you. How did sweet and sour shrimp do it? Thank you. This is my first time.

Ingredients: 300g shrimp seasoning: 25g soy sauce, 25g sugar, 5g vinegar15g onion, 5g Daqu liquor15g peanut oil. Practice: 1. Cut off the whiskers, feet and tips of shrimp, wash and drain; 2. When the pot is on fire, pour in peanut oil and burn it until it smokes, add shrimp and fry it for about 10 second, and pick it up; 3. When the oil temperature rises to smoke, fry the shrimp for 10 second, and take it out after the shell is brittle; 4. Leave a little oil in the pot and re-ignite. Add scallion and stir-fry slightly. Add sake koji, sugar, soy sauce and shrimp, turn it over a few times, and pour in vinegar. Serve.

Making tips: 1. This product has a frying process, and about 500 grams of peanut oil should be prepared; 2. Stir-fry the shrimp quickly, so that the shell is crisp and tender; .

How to make sweet and sour prawns?

Sweet and sour prawns

Ingredients: Fresh shrimp, Jiang Mo and chopped green onion.

Seasoning: cooking wine, vinegar, sugar, soy sauce and water.

Exercise:

(1) Mix 1 tablespoon cooking wine, 2 tablespoons vinegar, 3 tablespoons sugar, 4 tablespoons soy sauce and 5 tablespoons water into sweet and sour juice for later use.

(2) Clean the fresh shrimps, remove the shrimps and take them out for later use.

(3) Heat oil in wok and pour it into Jiang Mo wok.

(4) Then, add prawns and stir fry.

(5) Then, pour in the prepared sweet and sour juice and cook until the soup is thick.

(6) Finally, add chopped green onion and serve.

What sweet and sour shrimp has done is simple and easy to do in sweet and sour shrimp?

Sweet and sour shrimp Ingredients Details Shrimp 500g cooking wine, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of mature vinegar, appropriate amount of onion, ginger and garlic, appropriate amount of sweet and sour flavor, stir-frying process, ten minutes, time-consuming, simple and difficult. Sweet and sour shrimp's practice steps 1 prepare shrimp 2. After simple treatment, cut off the shrimp whiskers and hard shrimp claws in front of the shrimp head, throw away the shrimp back, remove the shrimp line for more than 3 slices of ginger, take it out of the water with proper amount of soy sauce, cooking wine, sugar, vinegar, salt and chicken essence, mix it with onion, ginger and garlic, and mix it with a little oil in 5 woks. When the oil is hot, stir-fry the shrimps quickly. Take out the shrimps (leave the pot on fire and turn to low heat). Heat a wok, add onion, ginger and garlic and stir-fry until fragrant. Pour in the shrimps and stir fry quickly. Pour the prepared sweet and sour juice 10 soup, and it will gradually decrease 165433.

How to do well in sweet and sour shrimp is a common practice in sweet and sour shrimp.

Ingredients, main ingredients, shrimp 400g, auxiliary oil, salt 2g, onion 10g, ginger 10g, tomato sauce 20g, sugar 10g, vinegar 10g, cooking wine 10g, water starch and sesame oil. Raw materials 2. Seasoning 3. Washing and shearing shrimps need to remove the shrimp line 4. Because the shrimp is too big.

8. Pour the oil in the pot, not too much oil, and add the washed prawns after the oil is hot; 9. Leave the bottom oil in the pot, add the minced onion and ginger, and stir-fry for fragrance. Pour in the prepared sweet and sour juice and cook 1 1. Add shrimp, stir well, and add 12 wet starch. After frying, pour out the sesame oil. Kitchen tip: 65448. 2, shrimp must be cooked, fried quickly, after a long time, shrimp meat will be old, affecting the taste and taste.