1

Chop carrots, mushrooms and onions.

2

Prepare pork stuffing

three

Add an appropriate amount of oil to the pot and heat it. Beat in the eggs and stir them into egg granules with a spatula.

four

Add radish and mushroom meat and stir well.

five

Add the right amount of salt and stir fry without other ingredients.

six

Finally, add chopped green onion and stir-fry until the filling is cooked. Turn off the heating.

seven

Take a piece of bean skin and spread it with a piece of roasted seaweed.

eight

Add the stuffing.

nine

Roll the bean skin to one end by hand to form a cylinder. Finish another copy in the same way. ***2 copies.

10

Cut the paper diagonally into equal parts with a knife and put it on a plate.

1 1

Finished product.