Osaka is the gourmet capital of Japan. There are many delicious foods, which are convenient and cheap. Among them, the most popular is "dolphin kebab". This kind of barbecue is made of pork. After special treatment, the appearance is fragrant, the inside is tender and juicy, and it tastes delicious. Dolphin kebabs are usually served with rich sauces, which are wrapped in bread crumbs when eaten, making them more delicious.

Another Osaka delicacy is "Roasted Eel Rice". Roasted eel rice is roasted with eel and then cooked with rice. The unique fragrance of eel and the sweetness of rice combine to make people want to stop. This dish is usually served with soy sauce and mustard, and there will be a bowl of miso soup, which makes people want to stop.

Finally, another Osaka delicacy "Octopus Maruko" is introduced. Octopus balls, as a traditional Japanese food, were originally just a snack, but now they have become one of the representative Japanese foods. This snack is made of octopus, flour, eggs and other raw materials, with unique taste and rich taste. Octopus balls are usually served with soy sauce and dipping sauce, which makes people's index fingers move.