The practice of cold yuba is often very simple.

The common practices of cold yuba are as follows:

Ingredients: 50g cucumber, 50g carrot and 0/00g yuba/kloc.

Accessories: chicken powder 1g, 5ml of light soy sauce, 2g of salt and 5ml of red oil.

1, sliced cucumber 50g, sliced carrot 50g, sliced yuba100g.

2. Soak the yuba in 100ML water for 2 hours, and then cut the yuba into pieces.

3. Boil clear water, and pour yuba and carrot into water 1 min respectively.

4. Add cucumber, chicken powder 1g, 5g of soy sauce, 2g of salt and 5g of red oil and mix well.

5, plate, cold yuba can be.