Ingredients: beef, green pepper, potato, onion, carrot, red pepper powder, thyme, red wine, butter, salt, black pepper, beef soup, French incense, flour and bread.

Exercise:

1, beef is diced, and green and red peppers, potatoes, onions and carrots are also diced into similar sizes.

2. Heat the pan and add butter. Stir-fry onion first, then add beef, stir-fry with slow fire until beef changes color, then add potatoes, carrots, red pepper powder and thyme.

3. After the beef is fried into water, collect the juice and pour in the red wine for concentration.

4. Pour in beef soup, bring it to a boil over high fire, then simmer over low fire until the beef is crisp and rotten, and finally season with salt and black pepper. Finally, add green pepper.

5. Add butter to another pot, heat and stir-fry a little flour. Pour in beef and soup to thicken it.

6. Sprinkle French incense on the soup and serve it with large pieces of bread.