Long beans 1- 1.5kg garlic, 3-5 peppers, 2 teaspoons of salt, 1500CC cold boiled water.

working methods

1 Wash all materials.

Grab all the materials with salt and put them in a sealed container.

3 Add boiling cold water and marinate all the materials.

Press the long bean with a bowl or plate, and don't let it surface.

5. Sealed, stored at normal temperature for 3 days (summer), and increased by 1-2 days depending on the temperature in winter.

This process can be completed within 3 days without starting the container.

7 Stir-fried sour cowpea with minced meat: 1. Garlic, pepper, lobster sauce and minced meat are all suitable, and the amount should be increased or decreased according to personal taste. 2. Saute garlic pepper, add ground meat (you can marinate it first: a little salt, sugar and rice wine is too white), stir-fry until it is 8 minutes cooked, add pickled sour cowpea and stir-fry until the meat is cooked.