First, put the prepared snail into the pot and soak it in clear water for 20 minutes, as shown in the figure below.
Second, boil water in the pot. Take out the flower nail soaked in clear water and pour it into the boiling water pot. Take it out in two minutes.
Third, cut the prepared green pepper, celery, garlic and dried spicy food for later use, as shown below.
Fourth, the pot is hot, pour in oil to heat it up, and add dried peppers, peppers, green peppers, celery, garlic and bean paste to stir fry.
5. Add the prepared snail and stir fry, then add soy sauce, soy sauce and a little salt to continue stir fry.
6. Stir fry for a while, then add beer, stir well, cover and stew for 2 minutes, as shown in the figure below.
Seven, after stewing, you can take it out and put it on a plate, and stir-fry the snails, as shown below.