1. Ingredients: yuba, red pepper, green pepper, black fungus, starch, garlic chili sauce, light soy sauce, balsamic vinegar, sugar, water, salt.

2. Method and steps:

1. Beancurd sticks (soaked and cut into sections), green peppers (washed and cut into shreds), red peppers (washed and cut into shreds), black pepper Fungus (soaked, washed and shredded).

2. Add an appropriate amount of starch in a bowl, add 2 tablespoons of garlic chili sauce, add 1 tablespoon of light soy sauce, add 2 tablespoons of balsamic vinegar, add 1 tablespoon of sugar, add 3 tablespoons of water, and add an appropriate amount. salt and mix thoroughly into fish sauce.

3. Put the yuba, black fungus shreds, red pepper shreds, and green pepper shreds into a pot of water, blanch and remove.

4. Heat the oil in the pan, add the blanched yuba, black fungus shreds, red pepper shreds and green pepper shreds and stir-fry.

5. Then, add the well-mixed fish sauce.

6. Stir well and serve.