300g green pepper, 3 eggs, peanut oil 1 spoon, salt 1 spoon, onion 1 root, sugar 1 spoon and vinegar 1 spoon.

Cooking steps:

1. Prepare green peppers and eggs.

2. Remove the seeds and tendons of pepper.

3. Cut the pepper into sections obliquely and chop the onion.

Add a little salt to the eggs, and then break them.

5. Heat oil in the pot and stir-fry the chives.

Pour in the egg mixture

7. After the egg liquid is solidified, it is quickly dispersed and then taken out.

8. Add pepper to the bottom oil and stir fry.

9. sugar

10. Add white vinegar and stir fry.

1 1. Add salt to taste.

12. Finally, pour in the eggs and mix well.

Cooking skills:

1, when scrambled eggs, you can put some garlic leaves, which can improve the flavor of the dish. Plus disinfection can remove toxins from the body. 2, spicy pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion! Let you digest well every day! In addition, eating peppers can also prevent cancer. There are also some weight loss effects!