1 Wash radish, peel it, cut it into pieces, and then set it on the plate.

2. Put the water in the steamer. After the water is boiled, add the radish and steam for about 7 ~ 10 minutes. It is best to insert it easily with chopsticks.

3. Take the steamed radish out of the steamer, pour the radish juice in the dish into a small bowl to adjust the juice, and then pour it on the radish.