What is the ratio of pickled bran vinegar, garlic vinegar and sugar?

The ratio of vinegar to sugar is one to six.

I. Tools/materials

750g of garlic, 0/00g of salt/kloc-,300g of brown sugar, 50g of balsamic vinegar, 800g of water and one jar.

Two. Methods/steps

1, prepare ingredients

2. Remove the garlic skin.

3. Prepare salt water and let the salt melt completely.

4. Put garlic in salt water.

5. Put brown sugar in the pot.

6. Wait for the brown sugar to melt completely

7. Prepare glass containers and jars, and then add garlic.

8. Pour the sugar water into the jar and cover it.

9. manufactured goods