6 grams of onion

Vermicelli 15g

8 grams of medlar

3 grams of salt

Pepper 1g

Prepare ingredients: eggs, vermicelli, medlar and onion.

Just use 3 yolks, 1 egg white, add pepper and 2g salt to the egg and mix well. Cut vermicelli into short pieces, soak shark's fin in clear water, wash Lycium barbarum, soak scallops in clear water, and tear them into elements.

Heat a thermoelectric wok, add salad oil and stir-fry shredded scallops until fragrant. Throw the sliced soft vermicelli into the wok, add some water soaked in scallops, a little salt and cook thoroughly with low heat. Stir-fry the vermicelli until it is 70% dry.

Pour the egg liquid directly into the pot, stir quickly, and cook the egg liquid with the remaining temperature.

If the temperature of the pan is low, start the electric frying pan to heat it, immediately turn off the fire, and then continue to fry the eggs and press them into pieces, preferably as small as osmanthus.

Sprinkle Lycium barbarum into the pot and stir fry over low heat. If it is too dry, spray some water.

Finally, add the scallion, pour some sesame oil and mix well, then turn off the heat.

The fragrant osmanthus fried vegetarian wings are ready, delicious!