Boiling water and cold water are both acceptable.

The purpose of using boiling water is to shorten the boiling time. Whether it is boiling water or cold water, it has no effect on the taste of the hot pot base.

Ingredients: 80g noodles, 20g lotus root slices, 20g potatoes, 10g fried tofu, 50g clams, 6g mushrooms, 5g green onions, 2g pepper, 15g garlic, 5g ginger, appropriate amount of green vegetables.

Operation steps:

1. Heat oil in a pot, add onion, ginger, garlic and pepper and saute until fragrant.

2. Add hot pot base ingredients, add water and bring to a boil.

3. Put in food that is not easy to cook first, such as lotus root slices, potato slices, noodles, mushrooms, clams, etc.

4. Blanch some fried tofu and vegetables.

5. You can eat the ingredients in the pot directly, or you can continue to add other ingredients and eat them while rinsing them.