Here are some simple ways to eat sea cucumbers:

One: onion sea cucumber;

Ingredients: sea cucumber100g, ginger and soy sauce 25g, sugar15g, cooked lard120g, and onion 200g.

Features: The sea cucumber is tender, soft and smooth, and the onion is fragrant.

Exercise:

1. Cut the sea cucumber into wide slices, control the moisture after cooking,

2. Burn the lard until it is half done, add the onion, fry until golden brown, and take it out. Put the onion oil aside.

3. Add onion, ginger, salt, cooking wine, soy sauce, sugar and sea cucumber to the broth, boil and simmer for 2 minutes, then take out and control to dry.

4. Take the pot, put the oil, put the onion, salt, sea cucumber, clear soup, white sugar, cooking wine, soy sauce and sugar color. After boiling, simmer for 2-3 minutes, add monosodium glutamate and starch to thicken, drain the juice with medium heat, pour in scallion oil, and serve.

I think what you are doing may be wrong. Sea cucumber will harden when heated. I have never encountered such a situation. I recommend you try a small amount of sea cucumber first. If it can be improved, you can eat it often in the future.

Braised Sea Cucumber with Scallion

Sea cucumber, formerly known as pear, is slender, fleshy and full of thorns. Because of its efficacy, it is vividly called "sea cucumber", and ginseng in the sea is also. Sea cucumber has always been regarded as a valuable tonic, with high protein and low fat, high nutritional value, and outstanding effects of tonifying kidney and replenishing essence, strengthening yang and treating impotence. It is one of the "eight treasures" of seafood, which is as famous as bird's nest, abalone and shark's fin.

material

Water-soaked sea cucumber 500g (yours is ready, right?).

2 shallots

Ginger 1 (about 10g)

Soy sauce 1 tablespoon (15ml)

Sugar 1/2 teaspoons (3g)

4 teaspoons of cooking wine (20 ml)

Chicken soup 300ml

Salt 1 teaspoon (5g)

2 tablespoons water starch (30 ml)

3 tbsp oil (45 ml)

working methods

1. Wash the soaked sea cucumber with running water, remove the internal and external sediment, drain the water, and cut into small pieces with a 2 cm wide and 6 cm long oblique knife.

2. Take the scallion, peel it and cut it into 5 cm long pieces. Cut the ginger into pieces.

3. Add appropriate amount of hot water to the soup pot. After the fire is boiled, put the sea cucumber segments in, boil again, cook for about 2 minutes, remove and drain for later use.

4. Turn the oil in the wok over medium heat. When the heat reaches 50%, add onion slices and ginger slices, and slowly fry them on medium fire until the surface is slightly colored, then drain the onion slices and onion oil respectively and pick out ginger slices.

5. Leave the bottom oil in the pot and add chicken soup, cooking wine, soy sauce, sugar and salt. After the fire boils, add the cooked sea cucumber and the fried onion, and thoroughly taste with medium heat for about 5 minutes.

6. Finally, add water starch, thicken the soup, and then pour in the prepared onion oil.

skill

1. Authentic fried sea cucumber with onion should be made of sea cucumber, but the price of sea cucumber is relatively high and it is not suitable for cooking at home. Therefore, when purchasing, you can choose topaz with relatively low price.

2. When buying sea cucumbers, vendors generally measure the size of sea cucumbers by "head". That is, the average number of sea cucumbers per 500g sea cucumber is the standard. The more the number of sea cucumbers per 500g, the smaller the sea cucumbers, and vice versa.