Ingredients: 5 eggs, 3 onions, a dozen mushrooms, tofu 1 1, a lot of small rapeseed, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of pepper and appropriate amount of dumpling skin.

Step 1: Wash vegetables.

Step 2: Tofu, onion, eggs and mushrooms.

The third step is to blanch the vegetables.

Step 4: Juice the soaked mushrooms, chop them, and chop the onions.

Step five, scrambled eggs.

Step 6, fry the tofu until both sides are golden.

Step 7, chop the eggs and tofu.

Step 8: Squeeze the blanched vegetables out of the water, chop them up, mix them with eggs, tofu and chopped green onion, pour in sesame oil, stir a few times, then add salt, pepper and allspice powder and stir well.

The ninth step, jiaozi.

Step 10. Cook jiaozi, let's eat.