Beef (250g), potato (50g), cooking wine (10g), soy sauce (30g), cooking oil (50g), refined salt (10g), monosodium glutamate (2g), pepper (2g) and sugar (/kloc).

30g of green pepper and 20g of Chili sauce.

manufacturing method

1, beef is cut into 2 cm square pieces, and potatoes are cut slightly smaller;

2. Put oil in the pot. When the oil is 40% hot (ordinary gas at home takes about 2 minutes to heat, depending on the amount of oil), put potatoes and beef, and then turn down the fire and fry for two minutes. When the potato surface is golden, change the fire and poke the potato with a spoon. When the potatoes are a little hard in the middle, you can fish out the beef and potatoes;

3. Put less oil in the pot, add chopped green onion, Jiang Mo and minced garlic, stir-fry for fragrance, add soup or water, add soy sauce, cooking wine, salt, monosodium glutamate, sugar and pepper, pour in fried potatoes and beef, change the fire, and when the soup is almost dry, pour less water and starch, and then take out the pot;

note:

Beef, you can also buy ready-made braised beef on the street.

Don't fry potatoes too well, because they will be cooked with beef in the end.

When the soup is almost dry, always turn the pan over, otherwise it will easily paste the bottom.

When frying is inconvenient, you can omit the frying step, add more soup and cook for a longer time.