Draw a big bowl with a black pencil, draw a diagonal line representing the noodles in the bowl, pay attention to the diagonal line, and then draw a pair of chopsticks. Draw some peas in the noodles, draw the hot air of the noodles with an upward arc, and then color the noodles with your favorite color.

Noodles are a common food. It originated in China and has been made and eaten for more than 4000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. It can be used as both staple food and fast food, and has long been accepted and loved by people all over the world.

When making, the flour of cereals or beans is ground into dough by adding water, then pressed or rolled or sliced, then cut or pressed, or rubbed, pulled and kneaded into strips (narrow or wide, flat or round) or small pieces, and finally boiled, fried, stewed and fried. There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and delicious pasta from abroad. Almost all delicious noodles are mild and chewy, which brings the flavor of pasta to the extreme.

Boiled noodles are the cleanest and can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China. Due to the differences in strip making, seasoning and thickness, thousands of noodle varieties have appeared in various parts of China.