I have made steamed cakes before, and I succeeded; Do it again. I want to change. I happen to have my own yogurt at home, so I think the moist and delicate taste of yogurt and steamed cake should match well ~

Materials?

4 grass eggs

Yogurt 180g

Olive oil 1 g

40 grams of sugar

Cake powder (low powder) 50g

20 grams of corn starch

6 drops of lemon juice

Yogurt steamed cake ~ a way to moisten soft and delicate?

Egg whites are separated from protein. Be careful not to mix egg yolk with egg white, otherwise it will affect the transportation of protein. Put the egg white into a deep pot, without adding water or oil, and put the egg yolk directly into a microwave plastic round pot and steam it in a steamer.

Treat the egg yolk first. Drop two drops of lemonade to remove the fishy smell and stir until it is even orange. Add oil (salad oil can also be used) and stir until the oil is invisible. Add yogurt and stir well. Add corn starch and cake powder and stir well. This step is very fast.

Re-treat the egg white, drop two drops of lemonade, beat the egg white into fish-eye bubbles with a hand-held eggbeater at low speed, and add the first sugar.

Then turn on the high speed until it is more delicate and no bubbles can be seen. Add sugar for the second time.

Then beat the egg whites with an egg beater, and the lines have appeared slightly, so you can add sugar for the third time. Then move a little along the container and stay at each point for about 10 second. It would be nice if the tilting basin basically didn't flow. Pass for a few minutes at most, don't call.

Scoop the egg whites into the batter three times. Stir up and down evenly, and each time you add it, wait until the previous one is stirred evenly before adding it.

Cover the prepared batter container with a fresh-keeping bag, boil the water and steam it in a steamer. When I steamed, the cake swelled 1.5 times, and reached the lid, so I should reserve space and steam for 20~25 minutes on medium heat.

Do not open the lid immediately after steaming, and stew for 10 minutes. accomplish

The last step to prevent collapse, reverse buckle. Let it fall off naturally after cooling, and don't break it off by hand.

skill

The most important thing is to send protein and decide whether to collapse.

This steamed cake is very simple, not counting the steaming time, it will take 30 minutes. And I don't have a scraper, a mold or anything. This is not a problem. But the container for steaming cakes should not be too smooth, such as glass, or it will collapse easily if you can't grasp the wall.

All the main points have actually been written in the steps, but unfortunately I didn't think about writing recipes before, so I didn't film the steps.