Celery may not be liked by many people, on the one hand, because it is too common, on the other hand, because most people have never really tasted the ultimate taste. (William Shakespeare, celery, food) By chance, I got instructions from the Great God. I just put two eggs in celery. It's simple, it tastes sweeter than meat! So I searched online. Since then, I have been fascinated by the taste of celery, and I can eat it every time! Scrambled eggs with celery and black fungus is a dish made of celery, black fungus and eggs.

Celery not only has a unique taste, but also has a good therapeutic effect! Celery is rich in vitamins and trace elements, which has a good health care effect on human body. Celery is rich in vitamins and various trace elements. If you eat it regularly, it has a good effect of lowering blood pressure and lipid! I made a scrambled egg with celery and fungus today, which is very popular. Moreover, this dish is brightly colored, which greatly increases the appetite. This dish is my favorite. A handful of celery and two eggs, this method is not tiring to eat. Especially after the festival, eat at my house four times a week! Yes Come with me now!

Scrambled eggs with celery, carrot and fungus

Ingredients: 2 eggs, celery, carrots, auricularia auricula 1/2 tablespoons, salt 1/2 tablespoons, raw oyster sauce 1/2 tablespoons, white vinegar 1 spoon, starch 1 spoon,/

How to make it.

1. Wash celery and cut into pieces with an oblique knife.

2. Peel the carrot and slice it with an oblique knife.

3. Pour the eggs into the pan and fry them. Put it aside.

4. In addition, add an appropriate amount of vegetable oil to the pot and stir-fry celery, carrots and nectar. Pour in three tablespoons of water.

5. Add salt, grass, oyster sauce and white vinegar and mix well.

6. Finally, pour in the right amount of starch, add the eggs and stir fry.

Super cool celery, fungus and carrot are fried well. It's good to eat after the holiday. Clear and refreshing, release greasy.