Eight eggs of about 50g.

60 grams of corn oil

Milk [Figure] 60 grams of milk is equivalent to food.

Sugar powder 120g

Low powder 140g

White vinegar [Figure] A few drops of white vinegar eat the same food.

Appropriate amount of honey and red beans

Proper amount of whipped cream

Strawberries [Figure] Strawberries are eaten in moderation.

Black rice [Figure] Black rice is a proper amount of food.

Recipe practice:

Christmas strawberry cake illustration 1 1. Egg yolk protein separation. Separate the protein into an anhydrous and oil-free eggbeater.

Instructions for Christmas Strawberry Cake 22. Add 40 grams of powdered sugar to the egg yolk and mix well with an egg beater.

Christmas strawberry cake illustration 33. Add corn oil and milk respectively, and continue to stir evenly.

Christmas strawberry cake illustration 44. Sift in the low flour and gently stir it into a uniform batter in irregular directions with an egg beater.

Christmas strawberry cake illustration 55. Set aside the prepared yolk paste for use.

Christmas strawberry cake illustration 66. When the egg white is beaten into fish's eyes with an egg beater, add one-third of the remaining 80 grams of powdered sugar and add a few drops of white vinegar.

Christmas strawberry cake illustration 77. Add one-third of powdered sugar while stirring until it thickens and presents rough foam.

Christmas strawberry cake illustration 88. Beat again and add the remaining one-third of powdered sugar when lines appear.

Christmas strawberry cake illustration 99. Keep fighting. When the eggbeater is lifted, the egg white can pull up a short and upright sharp corner, indicating that it has reached a dry foaming state. The egg whites are ready.

Christmas strawberry cake illustration 10 10. First, add one third of protein to the yolk paste and stir it slightly with a rubber spatula.

Christmas strawberry cake illustration1111. Add the mixed paste to the rest of the protein, scrape it gently from the bottom and stir well.

Christmas strawberry cake illustration 12 12. Scrape the batter into the cake mold with a rubber scraper and shake it twice to shake off the big bubbles.

Christmas strawberry cake illustration 13 13. Put the cake paste into the preheated oven at 130℃ and bake at 130℃ for 40 minutes, then bake at 170℃ for 40 minutes. The baked cake is taken out immediately, cooled and then demoulded.

Christmas strawberry cake illustration 14 14. Cut the baked cake into two pieces.

Christmas strawberry cake illustration 15 15. Send the whipped cream away.

Christmas strawberry cake illustration 16 16. Spread whipped cream on a cake and sprinkle with honey red beans.

Christmas Strawberry Cake Illustration 17 17. 17. Cover another piece of cake and spread cream evenly.

Christmas strawberry cake illustration 18 18. Cut strawberries from one third, squeeze cream in the middle, use black rice as eyes, decorate cakes, and surround them with good strawberry slices.