Tuesday: (1) Steamed eggs (2) Braised chickens (3) Ants on trees (4) Stir-fried green beans (5) Fried shredded pork with white gourd (6) Mushrooms and vegetables (7) Chrysanthemum leaf and egg soup.
Wednesday: (1) Xu Mu Meat (2) Roasted Tofu Fruit (3) Braised Cabbage with Salted Goose (4) Fried Leek with Single Board (5) Fried Mushroom with Celery (6) Eggs (7) Radish vermicelli Soup.
Thursday: (1) Fish-flavored shredded pork (2) Braised chicken legs (3) Fried eggs with leeks (4) Cold kelp (5) Fried mung bean sprouts (6) Seasonal vegetables (7) Mung bean soup.
Friday: (1) kung pao chicken (2) Accelerator eggplant (3) Dried plum meat (4) Green beans with olive vegetables (5) qianzi fried celery (6) vinegar lotus root slices (7) tomato and egg soup.
Saturday: (1) Braised pork chops (2) Steamed fish (3) Shredded pork with cabbage (4) Braised mushrooms and vegetables (5) Braised three fresh vegetables (6) Kaiyang wax gourd (7) Radish soup.