Accessories: onion 1 root, 2 garlic, 5 dried red peppers, salt, chicken essence 1g, sugar 2g, soy sauce 10g, soy sauce 1g, and aged vinegar 3g.

1. First, cut the ham into small pieces with an oblique knife.

2. Cut shallots into chopped green onions, garlic into thin slices, and dried peppers into small pieces, and put them all together for later use.

3. Then cut the green pepper into filaments for later use. I use a hot green pepper. If you can't eat spicy food, you can choose thin-skinned pepper as a substitute.

4. Heat the oil in a hot pot, first add the ham, fry the ham until the skin is crisp, then add the chopped green onion, garlic cloves and dried peppers, stir-fry over low heat to get the fragrance, and cut the ham with oil first, which will make the taste more fragrant.

5, add soy sauce, soy sauce, mature vinegar, turn to seasoning and mix well, feel a little sticky pot can pour a little water.

6. Add shredded green pepper, salt, chicken essence and sugar and continue to stir fry. Adding "white sugar" can increase the flavor of ham.

7. Finally, stir-fry the shredded green pepper until it breaks, and then take it out of the pot, which takes about 10 second.

8, into the dish, you can eat.